Wild caught, natural Cod fillets prepared in an exclusive beer batter, par-fried, oven ready.

Keep Frozen until ready to use.

Deep Fryer – preheat oil to 360°F (182°C). Fry for 5 to 7 minutes or until product is golden brown. Shake baskets occasionally to prevent from adhering.

Convection Oven – preheat to 400° F (204°C). Place product on baking sheet and cook for 12 to 14 minutes or until product is crisp. Turn product halfway through bake time for best results.

Conventional Oven – preheat to 425°F (218°C). Place product on baking sheet and cook for 15 to 18 minutes or until product is crisp. Turn product halfway through bake time for best results.

* Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F (63°C).

PACIFIC COD, WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MODIFIED CORN STARCH, WATER, WHITE CORN FLOUR, BEER (WATER, MALTED BARLEY, YEAST, HOPS), CONTAINS 2% OR LESS OF: PALM OIL, SALT, CORN STARCH, RICE FLOUR, SUGAR, NATURAL FLAVOR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SPICES, YELLOW CORN FLOUR, EXTRACTIVES OF CARROT, EXTRACTIVES OF TURMERIC, MALTODEXTRIN, GARLIC, GUAR GUM. CONTAINS FISH (PACIFIC COD), WHEAT.

Nutrition Facts Serving Size 1 Piece Servings/Container Calories 170 Calories from Fat 70 % Daily Value Total Fat 8g Saturated Fat 2g Trans Fat 0g Polyunsaturated 0g Monounsaturated 0g 12% 10% Cholesterol 20mg 7% Sodium 510mg 21% Carbohydrate 15g 5% Dietary Fiber 0g 0% Protein 9g