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Beef
Grass Fed Beef
Prime Beef
Wagyu Beef
Buffalo
Steak Preparation Chart
Poultry
Seafood
Fresh Seafood
Maryland Crab Cakes
Pork
Veal
Lamb
Specialty
Game Meats
Desserts
Soups
Gift Certificates
New Customer Specials
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Australian Wagyu Beef Ribeye Tomahawk Steaks (4 - 32oz Steaks)MS3
Wagyu Tomahawk Ribeye Steak
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Our Price:
$
349.00
Quantity: (4) 32oz Steaks
Qty:
Description
Preparation Instructions
Nutritional Information
Incredibly tender, it's riddled with that mouthwatering marbling that gives Wagyu beef its buttery texture and succulent, beefy flavor. This is the steak you want when you're looking to add big impact and big flavor to your grilling.
Cook Wagyu tomahawk steaks as you would normal beef bone-in ribeyes.
Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
Nutrition Facts
Serving Size 3oz
Servings/Container
Calories
191
Calories from Fat
90
% Daily Value
Total Fat
10g
Saturated Fat 4g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
17
%
19%
Cholesterol
68mg
23
%
Sodium
59mg
2
%
Carbohydrate
0g
0
%
Dietary Fiber 0g
0
%
Protein
23.8g
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