American Wagyu Beef Flat Iron Steaks Marble Score 6-8

$429.00

The Snake River Farms American Wagyu flat iron steak features intense marbling and a robust beef flavor that stands on its own or marries perfectly with your favorite rub or marinade. Also known as the top chuck or top blade, the flat iron is a “butcher’s cut” that is lesser known but loved by beef experts.

Clear
Categories: ,

The American Wagyu flat iron steak features intense marbling and a robust beef flavor that stands on its own or marries perfectly with your favorite rub or marinade. Also known as the top chuck or top blade, the flat iron is a “butcher’s cut” that is lesser known but loved by beef experts.

Preparation Instructions

Defrost to room temperature then broil or BBQ approximately 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once halfway.

Nutritional Information

Nutrition Facts
Serving Size 6oz
Servings/Container
Calories 350
Calories from Fat 170
% Daily Value
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
20%
25%
Cholesterol 105mg 33%
Sodium 95mg 4%
Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 48g
Weight 5 lbs
Dimensions 18 × 14 × 12 in
Wagyu Flat Iron Steaks

14-12oz Steaks, 16-10oz Steaks, 20-8oz Steaks, 10-16oz Steaks