Steak-lovers, meet your new favorite piece of meat: the American Wagyu ribeye steak. Our ribeye steaks are the perfect choice for special occasions or any time you want to make a lasting impression. The ribeye is one of the best kinds of steak out there, beloved for its beautifully marbled fat, delectable flavor and unbeatable juiciness.
Preparation Instructions
Defrost then broil or BBQ approximately 10 minutes for rare, 12 minutes for medium and 14 minutes for well, turning once. Can also be cooked from frozen extending the cooking times.
Nutritional Information
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| Weight | 5 lbs |
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| Dimensions | 18 × 14 × 12 in |
| Wagyu Ribeye | 10-16oz, 12-14oz, 14-12oz, 16-10oz, 20-8oz |
