This flavorful Wagyu Sirloin is beefy, rich and perfect for braising or roasting and tender and buttery too thanks to the Wagyu beef genetics.
Preparation Instructions
Thaw in Refrigerator Overnight
Grilling – Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved.
Baking – Bake at 375° F in a shallow baking pan for 10 minutes, turn and bake another 5 minutes for med rare, 10 minutes for med, or 15 min for well.
Nutritional Information
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| Weight | 7.5 lbs |
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| Dimensions | 15 × 13 × 12 in |
