Discover the juiciest, most flavorful burgers that you’ve ever tasted – Wagyu beef burgers! Made from our premium Australian Wagyu meat, these Broadleaf burger patties are made of the famous Kobe-style beef, incredibly marbled with succulent intramuscular fat. If grilling these delicious Wagyu beef patties, keep in mind that Wagyu’s extra fat can melt over the grill and may cause flare-ups.
The great Australian Outback is the perfect place to raise and rear these Japanese breeds of Kobe cows, and the folks at Broadleaf Game know it well. Their Wagyu cows graze freely on the lush and rich pastures, then finished on grain for at least 300 days, to ensure that rich flavor. Never given any antibiotics or hormones.
Marble Score: 3
