Discover the juiciest, most flavorful burgers that you’ve ever tasted – Wagyu beef burgers! Made from our premium Australian Wagyu meat, these Broadleaf burger patties are made of the famous Kobe-style beef, incredibly marbled with succulent intramuscular fat. If grilling these delicious Wagyu beef patties, keep in mind that Wagyu’s extra fat can melt over the grill and may cause flare-ups.
The great Australian Outback is the perfect place to raise and rear these Japanese breeds of Kobe cows, and the folks at Broadleaf Game know it well. Their Wagyu cows graze freely on the lush and rich pastures, then finished on grain for at least 300 days, to ensure that rich flavor. Never given any antibiotics or hormones.
Marble Score: 3
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Preparation Instructions
Burgers can be prepared from either frozen or thawed.
On the Grill – Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula.
Grilling Machine – Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160 degrees.
Broiling – Preheat oven broiler for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook for approximately 6 minutes per side, or until internal temperature reaches 160 degrees.
Pan Frying – Preheat a skillet or grill pan, place burgers in pan, cook on medium heat, flipping occasionally, until internal temperature reaches 160 degrees.
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