Australian Wagyu Beef Flat Iron Steaks (8oz Steaks) MS6/7 10lbs.

$399.00

Intense marbling and robust flavoring that is tailored made for the palate. Called by some, the best cut of beef, this “new” steak is definitely worthy of its reputation.

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Intense marbling and robust flavoring that is tailored made for the palate. Called by some, the best cut of beef, this “new” steak is definitely worthy of its reputation.

Preparation Instructions

Defrost to room temperature then broil or BBQ approximately 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once halfway.

Nutritional Information

Nutrition Facts
Serving Size 6oz
Servings/Container
Calories 350
Calories from Fat 170
% Daily Value
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g 		20%
25%
Cholesterol 105mg 33%
Sodium 95mg 4%
Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 48g
Weight 15 lbs
Dimensions 21 × 13 × 14 in
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