Berkshires are a heritage breed of pig, coveted and prized for their rosy meat and natural marbling. That fine, high-quality fat gives Berkshire pork a silky, delicately smooth texture, while a special diet of nuts and grasses gives the meat a sweet and nutty flavor that’s impossible to forget. They’re raised naturally, without any antibiotics, hormones or steroids, and on a vegetarian diet.
These amazing Kurobuta pork loin chops will become your new secret weapon for summer grilling. Cut from the center, they’re loaded with succulent loin meat, riddled with generous amount of fat marbling. What does all this mean? Mouthwatering flavor, incredible moistness and amazing juiciness.