If you’re ready for something to “blow your socks off” in flavor and tired of having to slave all day in the kitchen, then these Bourbon Steak Tips are “the bomb”. Tender beef steak tips in a sweet and tangy Kentucky bourbon sauce. Saute, grill, bake or broil – it simply doesn’t matter. Perfect by themselves or in a favorite recipe.
Thaw overnight in the refrigerator:
Grilling: Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved.
Baking: Bake at 375° F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.