Mrs. Friday’s Gold Pack features top-quality 100% natural shrimp, hand-coated in light and crispy traditional Japanese Panko breadcrumbs. Our most popular breaded shrimp, it’s known for consistently superior flavor, texture, sizing, and appetizing plate appearance.
Cooking Instructions KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE In deep fryer, heat oil to 350°F. Add shrimp, shaking baskets to prevent shrimp from adhering. Fry for 2 to 2 1/2 minutes.
Ingredients Shrimp, wheat flour, water, modified food starch (corn, tapioca), soy flour, corn flour, salt, garlic powder, onion powder, sodium phosphate, baking soda, modified milk ingredients, dextrose, sugar, mono and diglycerides, shortening (palm, coconut oil), yeast, color, artificial colors (tartazine and sunset yellow), sulphites. Contains: Shrimp, wheat, soy, milk, sulphites.
