A Bison Porterhouse Steak has a Filet Mignon on one side of the bone and a Strip Steak on the other side.
Preparation Instructions
Defrost then broiled or BBQ 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once. Can also be cooked from frozen with cooking times extended.
Nutritional Information
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| Weight | 15 lbs |
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| Dimensions | 22 × 13 × 14 in |
