Our bison top sirloin is our most versatile cut. Whether it’s grilled, broiled or slowly simmered in a stew, this steak will be sure to please every time.
Preparation Instructions
Defrost then broil or BBQ approximately 10 minutes for rare, 12 minutes for medium and 14 minutes for well, turning once. Can also be cooked from frozen extending the cooking times.
Nutritional Information
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| Weight | 15 lbs |
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| Dimensions | 22 × 13 × 14 in |
| Buffalo Top Sirloin Steaks | 16-10oz Buffalo Top Sirloin Steaks, 14-12oz Buffalo Top Sirloin Steaks, 20-8oz Buffalo Top Sirloin Steaks |
