Chateaubriand (1 – 2lb Roasts) USDA Choice

$129.00

Our Chateaubriand come from the heart of the tenderloin, trimmed and aged to perfection. This delicious roast-sized Filet Mignon is perfect for your next cookout. Simply season it to taste and grill away. Perfect for the Holidays or that special dinner.

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Our Chateaubriand come from the heart of the tenderloin, trimmed and aged to perfection. This delicious roast-sized Filet Mignon is perfect for your next cookout. Simply season it to taste and grill away. Perfect for the Holidays or that special dinner.

Preparation Instructions

Thaw roast thoroughly, will take 2 days in refrigerator.

Oven: Preheat oven to 425°F. (The high heat is needed to develop a brown exterior). Season thawed chateaubriand roast with cracked pepper and salt. Place roast on broiling pan or in a roasting pan, roast uncovered in oven for 50-55 minutes or until internal temperature reached 130 degrees for medium rare. Remove from oven. Let beef tenderloin roast rest for 15 minutes for internal temperature to rise. Serves 8-12

Grilling: Preheat grill (high heat for gas grill; prepare briquettes for charcoal grill). Season thawed chateaubriand roast with cracked pepper and salt. Place roast on grill and sear on high for 6 minutes, turn roast every 4 to 6 minutes until all sides are seared. Reduce grill heat to medium, continue grilling another 20-30 minutes until desired degree of doneness is reached. Total cooking time will be 40-50 minutes. Putting the roast on a broiler pan will allow the juices to fall into the drip pan and thus will eliminate most splattering and smoking.

Nutritional Information

Nutrition Facts
Serving Size 3oz
Servings/Container
Calories 210
Calories from Fat 140
% Daily Value
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
23%
25%
Cholesterol 55mg 18%
Sodium 45mg 2%
Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 17g
Weight 7 lbs