A Natural chicken breast with a classic combination of canadian-style bacon and Swiss and American cheeses. Lightly battered and dusted with golden bread crumbs.
Preparation Instructions
This product is UNCOOKED.
For Food Safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer.
Cook from frozen in preheated appliance.
Conventional*: 400 degrees F; 35 minutes.
Convection*: 350 degrees F; 26 minutes.
*Due to variations in ovens, cooking times may vary.
Nutritional Information
Chicken Breast With Rib Meat (Containing Up To 12% Of A Solution Of Water, Salt, Roast Chicken, Sodium Phosphate, Sugar, Onion Powder, Flavoring), Pasteurized Process Swiss And American Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Sodium Citrate, Lactic Acid, Sorbic Acid [Preservative], Enzymes), Bleached Wheat Flour, Canadian Style Bacon Made from Pork Sirloin Hips-Water Added (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Nitrite), Water. Contains less than 2% of the following: Yellow Corn Flour, Modified Food Starch, Whey, Salt, Maltodextrin, Spice, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Solicoaluminate [Anti-Caking]), Dextrose, Soybean Oil, Romano And Parmesan Cheese (Pasteurized Cows’ Milk, Cheese Cultures, Salt, Sodium Silicoaluminate [Anti-Caking], Sorbic Acid [Preservative], And Enzymes), Yeast, Natural Flavorings, Citric Acid, Gum Arabic, Sugar, Colored With: Annatto Extract, Oleoresin Paprika and Yellow #5. Prebrowned In Vegetable Oil. Contains: Milk, Wheat, Yellow #5
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| Weight | 15 lbs |
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| Dimensions | 18 × 14 × 12 in |
