Chicken Cordon Bleu-7oz

• Delicious chicken breasts stuffed with Swiss and American cheeses along with tender ham, all lightly coated with breadcrumbs, deliver an elevated yet classic flavor combination.
• This is tender, juicy whole white muscle chicken – not pressed or formed chicken meat.
• Raised, processed and made in the United States.
• Each 7-ounce portion is individually flash frozen. Flash freezing uses cold temperatures to maintain freshness, preserve nutrients and protect the product from external impurities.
• Simply take them from the freezer directly to a conventional 400-degree oven for 35 to 40 minutes (or 300 degrees for 30-35 minutes in a convection oven). Heat to an internal temperature of 165 degrees, cook for 3-5 minutes and serve.
• Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, guaranteed to arrive frozen at your doorstep. We are a small, family-owned business and source the best products we can find, frequently from family-owned businesses across the United States.
• “After a good dinner one can forgive anybody, even one’s own relatives.” Oscar Wilde

To cook in a conventional oven, place the frozen product on a baking sheet and bake in a pre-heated 400-degree Fahrenheit oven for 33 minutes or until the proper internal temperature of 165 degrees Fahrenheit is reached. In a convection oven, cook at 350 degrees Fahrenheit for 28 minutes or until the proper internal temperature is reached.