Antibiotic-free chicken breast tenderloins are marinated, battered & breaded, fully cooked and then individually frozen. Minimally Processed. No artificial ingredients. No antibiotics ever. Fed all-vegetarian diet. No animal by-products. Certified gluten free.
Chicken Fingers: Gluten Free – Antibiotic Free (5lb Pkg)
$89.00
Antibiotic-free chicken breast tenderloins are marinated, battered & breaded, fully cooked and then individually frozen. Minimally Processed. No artificial ingredients. No antibiotics ever. Fed all-vegetarian diet. No animal by-products. Certified gluten free.
Preparation Instructions
Heat from frozen to an internal temp. of 145ºF.
Conventional Oven: 10-12 min. @ 375ºF
Fryer: 3 min. @ 375ºF
Nutritional Information
CHICKEN BREAST TENDERLOINS, WATER, RICE STARCH, SEA SALT. BREADED WITH: CORN FLAKE CRUMB (YELLOW CORN MEAL, SUGAR, SALT), SALT, SOYBEAN OIL, CORN STARCH, SPICES AND SPICE EXTRACTIVES (INCLUDING EXTRACTIVES OF PAPRIKA), RICE FLOUR, TAPIOCA DEXTRIN. PREDUSTED AND BATTERED WITH: RICE FLOUR, WATER, CORN STARCH, SALT, SPICES AND SPICE EXTRACTIVES (INCLUDING EXTRACTIVE OF PAPRIKA AND EXTRACTIVE OF TURMERIC), GARLIC POWDER, ONION POWDER. BREADING SET IN VEGETABLE OIL.
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| Weight | 15 lbs |
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| Dimensions | 18 × 14 × 12 in |
