Chicken Fingers: Antibiotic-Free & Pre-Browned (5lb Pkg)

• WHAT'S IN THE PACKAGE. Five (5) pounds of 100% all-natural breaded chicken fingers made from whole, white tenderloin meat. Available in either regular or gluten-free versions. Make room, kids. These chicken fingers are so tasty you’ll have to share them with the adults.
• WHAT'S NOT IN THE PACKAGE. Hormones, steroids, antibiotics, preservatives, or fillers. Your Today Gourmet chicken fingers come from chickens hatched and raised in the U.S. on an all-vegetarian diet. No antibiotics, animal by-products, or additives ever.
• HOW YOUR CHICKEN FINGERS ARRIVE. We’d like to think they arrive to the sound of deafening cheers. They’re that good. Today Gourmet chicken fingers are flash frozen and sealed for premium freshness and arrive in an insulated box with dry ice. Interested in learning more about the benefits of flash freezing? We’ve got a bullet point for that (keep scrolling).
• HOW TO PREPARE. Keep your chicken fingers frozen until you’re ready to use. For premium flavor and texture, they are pre-browned but not fully cooked. We recommend baking them in a conventional/toaster oven or air fryer. In a rush? You can also use the microwave.
• THE FLASH FREEZING DIFFERENCE. Flash freezing uses extremely cold temperatures to rapidly freeze foods. The process is much faster than traditional freezing and locks in freshness, taste, and quality by minimizing ice crystal formation. (Fast forward through the cellular-level science.) Thanks to the smaller ice crystals, the food — when thawed — maintains its structure, moisture content, and texture.
• ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours!

Oven: Preheat oven to 400F. Arrange tenderloins 1 inch apart onto a non-stick baking sheet. Bake for 16-20 minutes, flipping tenderloins halfway through cook time.

Microwave: Heat for 90 seconds at high power, turn tenderloins over, and heat for 30 seconds or until heated through.

Fryer: Fry for 3.5-4 minutes at 350F or until heated.

**Since ovens may vary, heating time and temperature may require adjustment. Tenderloins should be heated to an internal temperature of 165 F.

Chicken Breast Tenderloins*, Water, Salt, Modified Food Starch, Sodium Phosphates. PREDUSTED AND BATTERED WITH: Water, Wheat Flour, Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Garlic Powder, Awuaresin Paprika. BREADED WITH: Wheat Flour, Salt, Aquaresin Paprika. Breading is set in Vegetable Oil. CONTAINS: WHEAT, SOYBEAN. *Chicken never administered antibiotics and fed an all vegetarian diet containing no animal fats or by-products.