A comfort food classic. Our Chicken Pot Pies are loaded with large meaty chunks of completely trimmed chicken, carrots and peas in a deliciously seasoned gravy then covered with a flaky puff pastry crust. A mouthwatering meal in minutes. Hot and bubbly straight from the oven, just like Grandma used to make.
Chicken Pot Pies (12 – 9.5oz Pot Pies)
$119.00
A comfort food classic. Our Chicken Pot Pies are loaded with large meaty chunks of completely trimmed chicken, carrots and peas in a deliciously seasoned gravy then covered with a flaky puff pastry crust. A mouthwatering meal in minutes. Hot and bubbly straight from the oven, just like Grandma used to make.
Preparation Instructions
Preheat conventional oven to 400 degrees F.
Remove film wrap and place on sheet pan. Place uncovered pot pie in oven. Heat until 160 degrees F.
If frozen: Approximately 40-45 minutes.
Thawed: Approximately 30 minutes. Cooking times vary with ovens
Nutritional Information
Filling: Whole milk, cooked chicken (white chicken meal, water, salt, sodium phosphate), water, carrots, peas, chicken base (roasted chicken, salt, sugar, hydrolyzed wheat gluten, autolyzed yeast, chicken fat, flavorings containing torula yeast, tumeric, disodium inosinate, disodium guanylate, xanthan gum), MODIFIED CORN STARCH, BUTTER (pasteurized cream, salt,), SALT, SPICES.
Pie Dough: ENRICHED WHEAT FLOUR (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour) PASTRY FLOUR (unbleached, unenriched), palm oil, water, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, colored with annatto, calcium disodium as a preservative, vitamin A palmitate), pure clover honey, dextrose monohydrate, salt, dough softener (corn starch, salt, mono-dyglycerides, enzymes, l-cysteine, asorbic acid) with an Eggwash (egg, water)
Contains milk, wheat, soy, eggs
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| Weight | 15 lbs |
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| Dimensions | 18 × 14 × 12 in |
