Tender whole muscle chicken breast is filled with shiitake, portobello and button mushrooms, sauteed in a garlic butter parsley sauce. Specially wrapped in flaky puff pastry and topped with a signature pastry mushroom.
Preparation Instructions
This product is UNCOOKED.
For Food Safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer.
Cook from frozen in preheated appliance.
Conventional*: 400 degrees F; 47 minutes.
Convection*: 350 degrees F; 36 minutes.
*Due to variations in ovens, cooking times may vary.
Nutritional Information
Chicken Breast with Rib Meat (Containing up to 12% of a solution of Water, Salt, Roast Chicken, Sodium Phosphate, Sugar, Onion Powder, Natural Flavoring), Enriched Wheat Flour ([Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Hydrogenated Vegetable Oil, Water, Butter Sauce (Butter [From Milk, Salted], Water, Salt, Flavors [From Milk], Cream Cheese [Cream, Milk, Skim Milk, Cheese Cultures, Salt, Enzymes, Whey], Xanthan Gum, Polysorbate 60, Sodium Benzoate and Potassium Sorbate [Preservatives]), White Button Mushrooms, Shiitake Mushrooms. Contains less than 2% of the following: Shortening (Hydrogenated Soybean and/or Cottonseed Oil), Dried Portobello Mushrooms, Portobello Mushrooms, Chopped Garlic (Water, Soybean Oil, [Phosphoric Acid, Sodium Benzoate and Potassium Sorbate [Preservatives]), Salt, Modified Food Starch (Corn), Vital Wheat Gluten (Polysorbate 60, Wheat Flour, Sodium Stearoyl Lactylate), Parsley, Dough Improver (Wheat Flour, Salt, Soybean Oil, L-cysteine, Ascorbic Acid, Enzyme), Monocalcium Phosphate, Annatto Extract and Turmeric Extract (Color), Dough Preservative (Citric Acid, Distilled Monoglycerides, Vegetable Corn Oil, Propylene Glycol, TBHQ). CONTAINS: Wheat, Soybean, Milk, Sulfites
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| Weight | 15 lbs |
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| Dimensions | 18 × 14 × 12 in |
