A uniquely elegant meal. Succulent duck halves roasted to perfection. Crisp, lean, and partially de-boned. You’re sure to fall in love with our Roasted Duckling.
Preparation Instructions
Conventional Oven:
From frozen, preheat oven to 400 degrees. Remove portion from bag and place on a baking sheet. Bake for 20 to 30 minutes.
From thawed, preheat oven to 350 degrees. Remove portion from bag and place on a baking sheet. Bake for 20 to 25 minutes.
Convection Oven:
From frozen, preheat oven to 400 degrees. Remove portion from bag and place on a baking sheet. Bake for 20 to 26 minutes.
From thawed, preheat oven to 350 degrees. Remove portion from bag and place on a baking sheet. Bake for 12 to 14 minutes.
Microwave: Remove portion from bag and place in a microwave safe baking dish. Place duck in oven and cook on high power for 9-10 minutes. If defrosted, 3-4 minutes.
Nutritional Information
DUCK, WATER, SODIUM LACTATE, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM PHOSPHATES,SALT, MALTODEXTRIN, MODIFIED FOOD STARCH, CELLULOSE GUM, NATURAL FLAVORS, OIL OF GARLIC. ORANGE SAUCE INGREDIENTS: ORANGE JUICE FROM CONCENTRATE, WATER, SUGAR, MODIFIED FOOD STARCH, DEXTROSE, CITRIC ACID, SALT, NATURAL FLAVOR, TORULA YEAST, XANTHAN GUM, SODIUM BENZOATE ADDED TO RETARD SPOILAGE, CARAMEL COLOR, SPICE, EXTRACTIVES OF PAPRIKA, ONION POWDER.
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| Weight | 15 lbs |
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| Dimensions | 18 × 14 × 12 in |
