Thin slices of eggplant cutlets dusted in wheat flour, lightly breaded, wrapped around an authentic Italian ricotta cheese filling. Absolutely delicious with your favorite marinara or tomato sauce. An Italian-American classic.
Preparation Instructions
Do not thaw
Bake: Preheat oven to 400 degrees F. Remove tartlet from cello bag. Place on foil lined baking sheet allowing space between each piece. Bake for 18-20 minutes.
Microwave: Remove tartlet from cello bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds.
*Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.
Nutritional Information
Ingredients: Eggplant, Ricotta Cheese (whey, whole milk, cream, vinegar, salt, xantham gum, locust bean gum guar gum), water, soybean oil, plain bread crumgs, enriched flour(wheat flour, malted barley flour, niacin, reduced iron, thiamine, riboflavin, folic acid), pasteurized eggs, corn starch, Romano cheese (sheeps milk, cheese culture, salt, sheep’s rennet, salt, spices.
NOTE: ** Due to possible recipe changes please confirm ingredient list on your items at time of delivery..
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| Weight | 6 lbs |
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