An all-season elkstravaganza! At Today Gourmet we have elk burgers for a magnificent backyard barbecue in the summer, and elk ground meat for winter stews, elk chili, casseroles and more. You can even try your hand at making your own elk meatballs. Whichever way you go, our elk burgers and grinds are from all-natural, delicious Wapiti X elk. These elk burger patties and ground elk meats are robust with an intense beefy flavor, tender and rich, yet lean by nature – much lower in fat, calories and cholesterol than beef (and chicken!), plus super-loaded with protein.