Today Gourmet Foods of NC Cervena Elk Striploin has a bolder, beefier flavor than other venison (like deer), elk loin steak is a wonderful alternative to beef. The red meat is deeply flavorful and robust, with a beautiful sweet taste, and the health benefits can’t be beaten – one-fifth the fat of beef and more iron and zinc. Because this is farmed Elk, our Elk Cervena Striploin is tender, mild, and juicy – never tough or gamey. A marinade would be fabulous for the flavor, but our naturally tender elk doesn’t need prior tenderizing.
When cooking elk strip loin, keep in mind its leanness. It cooks much more quickly than beef and must be cooked to medium-rare to ensure it stays tender and juicy. This Cervena deer ensures you will experience some of the most tender and delicious elk meat you have ever tasted. They are raised naturally on the expansive farmlands of New Zealand, where they freely roam and feed on some of the purest grass available. Moreover, farmers refrain from using hormones or steroids throughout the animals’ lives.
Serve our Elk Cervena Striploin as a whole roast and carve tableside or portion into premium venison strip steaks.
