Elk Ground 10-1Lb Packs

• Our elk is pasture-raised, grass-fed, and grass-finished, and it has more protein and less cholesterol than beef, pork, and chicken.
• No antibiotics or hormones.
• Naturally grazed, conservation-focused.
• Great for making stews, chilis, or casseroles.
• About Today Gourmet: We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours!
• The Flash Freezing Difference: Flash freezing uses extremely cold temperatures to rapidly freeze foods. The process is much faster than traditional freezing and locks in freshness, taste, and quality by minimizing ice crystal formation. (Fast-forward through the cellular-level science.) Thanks to the smaller ice crystals, the food, when thawed, maintains its structure, moisture content, and texture.

Prepare our grass-fed elk like any other lean red meat protein and enjoy one of Mother Nature's best-kept secrets: grass-fed and pasture-raised.