Put on your “Burger Lover” grilling apron and treat yourself to our Filet Mignon and Angus Burger. For your family and friends, or maybe a best burger competition – everyone’s a winner. 50% Filet Mignon, 50% Angus Chuck – 80/20. Offers a rich flavor from richly marbled beef.
Thaw* product on a dish in the refrigerator.
In a large skillet, sauté 6-ounce burgers 4-5 minutes per side for medium or cook to desired internal temperature.
Serve with your favorite toppings, cheeses and condiments.
Heat grill to medium-high.
Grill 6-ounce burgers 4-5 minutes per side for medium or to desired internal temperature.**