The grouper fish has a mild but very unique flavor, somewhat of a cross between bass and halibut.
Preparation Instructions
If you are baking or broiling Grouper stick to the general rule of cooking fish, which is 10 minutes per inch of thickness. Oven temperature between 400-450 degrees F.
Nutritional Information
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| Weight | 15 lbs |
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| Dimensions | 18 × 14 × 12 in |
