Known for its clean white flesh this is a perfect fish for the family. Haddock is a member of the cod family, inhabits both the American and European coasts of the Atlantic Ocean. Fish and Chips anyone? A Scottish fish supper? Well here’s the perfect fish for you.
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Preparation Instructions
From Thawed
Baking: Preheat oven to 350 degrees. Place haddock on baking dish; brush with butter or substitute and bake approximately 20 minutes
Broiling: Preheat broiler. Surface of fish should be 3-4 inches from the heat source. Brush with butter or substitute. Broil for 10-15 minutes
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