The best, sweetest, and meatiest Alaskan King Crab you have ever tasted. We use only select crabs, harvested during the peak of the season and then individually quickly frozen. Be forewarned, however, that these King Crab Legs are addictive.
Whether you serve them cold or cook them on the stovetop, these King Crab Legs make a stunning presentation that everyone—even the kids, will enjoy. With an exquisite flavor and tender texture, these sweet and succulent crab legs are heralded as being the tastiest in the world. Even better, our King Crab Legs are naturally lean and low in calories, so you can feel good about sharing them with your family.
Are Frozen Crab Legs Fresh?
Yes. Nearly all crab legs sold are only available frozen.
Since crab meat starts to spoil as soon as the crab dies, crab legs are rarely sold raw. Fishing crews catch the king crab and keep them alive in specially designed wells from harvest all the way to the shore. Immediately upon arrival on shore, legs are separated from the body, cleaned and cooked in boiling salt water (this gives the leg shells their color).
Cooked crabs are then rinsed in cold water to stop the cooking process, dipped in saltwater to prevent freezer burn and then flash frozen at extremely low temperatures. Flash freezing maintains freshness, preserves nutrients and reduces the risk of contamination.
We source from reputable suppliers and our quality crab legs were frozen within a few hours of arriving on shore in Alaska and remain frozen all the way to your door.
