The best, sweetest and meatiest Alaskan King Crab Legs you have ever tasted. We use only select crabs, harvested during the peak of the season, and then individually quick frozen. Be forewarned however, These King Crab Legs are totally addictive. And there is only one cure….more Crab Legs. This is one addiction that is great for you though.
Rinse ice glaze off the shell and then use in your recipe without thawing. The preferred cooking method is to steam or microwave. Starting with the tip, break back one section at a time at the join and pull apart. The tendon will come out with each pull. Use a knife to score each piece lengthwise on the smooth side of the shell. Peel away the shell to expose the meat.