Lamb Chops with flavor all the way down to the bone. The Porterhouse of Lamb. Our Imported Lamb is naturally free range. Vast grass-lands flourish with a wide variety of sweet grasses, creating a more traditional, yet mild lamb flavor.
Preparation Instructions
From Thawed
Best Method: Thaw in Refrigerator Overnight- Grilling – Sear both sides, one minute per side. Raise grill, continue to cook until desired doneness.
2nd Best Method: Thaw in Refrigerator Overnight- Broiling – Broil 4″ from heat source. Rare, 3-4 minutes, each side. Medium, 5-6 minutes, each side.
Quickest Method: Keep the chops in their packaging and submerge in a bowl of cold water for 30 minutes or until completely thawed.- Grilling – Sear both sides, one minute per side. Raise grill, continue to cook until desired doneness.
Pan frying: Thaw lamb chops. Season with salt/pepper or preferred seasoning, sear chops in heavy skillet lined with a small amount of olive oil and/or butter. Reduce heat to moderate temperature until done – see above for recommended cooking time. Do not over cook.
Serve with mint jelly.
Nutritional Information
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| Weight | 5 lbs |
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| Dimensions | 18 × 14 × 12 in |
