Lamb Chops (20 – 4oz Chops) New Zealand

$129.00

Lamb Chops with flavor all the way down to the bone. The Porterhouse of Lamb. Our Imported Lamb is naturally free range. Vast grass-lands flourish with a wide variety of sweet grasses, creating a more traditional, yet mild lamb flavor.

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Lamb Chops with flavor all the way down to the bone. The Porterhouse of Lamb. Our Imported Lamb is naturally free range. Vast grass-lands flourish with a wide variety of sweet grasses, creating a more traditional, yet mild lamb flavor.

Preparation Instructions

From Thawed

Best Method: Thaw in Refrigerator Overnight- Grilling – Sear both sides, one minute per side. Raise grill, continue to cook until desired doneness.

2nd Best Method: Thaw in Refrigerator Overnight- Broiling – Broil 4″ from heat source. Rare, 3-4 minutes, each side. Medium, 5-6 minutes, each side.

Quickest Method: Keep the chops in their packaging and submerge in a bowl of cold water for 30 minutes or until completely thawed.- Grilling – Sear both sides, one minute per side. Raise grill, continue to cook until desired doneness.
Pan frying: Thaw lamb chops. Season with salt/pepper or preferred seasoning, sear chops in heavy skillet lined with a small amount of olive oil and/or butter. Reduce heat to moderate temperature until done – see above for recommended cooking time. Do not over cook.

Serve with mint jelly.

Nutritional Information

Nutrition Facts
Serving Size 3oz
Servings/Container
Calories 172
Calories from Fat 76
% Daily Value
Total Fat 8.3g
Saturated Fat 3.2g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
14%
15%
Cholesterol 74mg 24%
Sodium 58mg 2%
Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 22.6g
Weight 5 lbs
Dimensions 18 × 14 × 12 in