Lamb Chops with flavor all the way down to the bone. Extra thick and juicy. Expertly trimmed so they look as wonderful as they taste. This cut is at its best when broiled or grilled. Order your Lamb Chops today for that distinctive flavor of lamb in a thick, meaty chop.
Best Method: Thaw in Refrigerator Overnight- Grilling – Sear both sides, one minute per side. Raise grill, continue to cook until desired doneness.
2nd Best Method: Thaw in Refrigerator Overnight- Broiling – Broil 4″ from heat source. Rare, 3-4 minutes, each side. Medium, 5-6 minutes, each side.
Quickest Method: Keep the chops in their packaging and submerge in a bowl of cold water for 30 minutes or until completely thawed.- Grilling – Sear both sides, one minute per side. Raise grill, continue to cook until desired doneness.
Pan frying: Thaw lamb chops. Season with salt/pepper or preferred seasoning, sear chops in heavy skillet lined with a small amount of olive oil and/or butter. Reduce heat to moderate temperature until done – see above for recommended cooking time. Do not over cook.
Serve with mint jelly.