Our Prime Porterhouse combines the best cuts of meat in one place– Prime Tenderloin and Prime Strip. A Prime Porterhouse will have all that smooth, buttery texture of the Tenderloin, with the nice beefy flavor of the Prime Strip Loin.
Preparation Instructions
Defrost then broiled or BBQ 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once. Can also be cooked from frozen with cooking times extended.
Nutritional Information
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| Weight | 15 lbs |
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| Dimensions | 21 × 13 × 13 in |
| Porterhouse Steak | 6-20oz Porterhouse Steaks, 6-24oz Porterhouse Steaks, 4-32oz Porterhouse Steaks |
