Ribeye is the meat-lovers steak. It’s instantly recognizable, round, with a fat section in the middle. A Today Gourmet Australian Grass-Fed Ribeye is as natural as it gets — tender, juicy, and loaded with flavor and generous marbling. Grass-fed beef contains fewer calories, cholesterol, and fat than other beef. With loads of vitamins and minerals, this is a great choice for those watching their diet. While it is not as tender as grain-fed, this pasture-raised meat maintains the true flavor of beef.
Grass-fed beef contains fewer calories, cholesterol, and fat than other beef. With loads of vitamins and minerals, this is a great choice for those watching their diet.
The perfect balance of flavor, tenderness, and juiciness coupled with the confidence of knowing it has been naturally and humanely raised in a highly monitored environment. Sourced exclusively from southern Australia – an area known for its lush year-round pastures where accredited ranchers raise livestock as 100% free range and enjoy a pure grass-fed diet. A guaranteed clean, safe, and nutritious eating experience every time.
