Our Top Sirloin comes from New Zealand, sourced from one of the leading gourmet meat purveyors we’re proud to be partnering with Angus Pure to bring you this sensational cut. With a reputation for being consistently flavorful and tender, Angus has become the most popular breed of cattle in the world. Imbued with many excellent characteristics, Angus Pure only raises black Angus. Allowed to grow to maturity roaming and foraging throughout the lush countryside of New Zealand, these cattle have a deep and delicious flavor profile not found in generic grain-fed beef. Try our premium grass-fed and finished Top Sirloin today for a singularly delicious meat-eating experience!
Sirloin Steaks, Center Cut, Australian Grass Fed Angus Pure 20-8oz Steaks
$209.00
Carved from the center of the sirloin, our Sirloin Steaks are naturally lean and bursting with bold, beefy flavor. And because of the way our master steak-cutters craft these steaks, they’re more tender than ever before! Boasted as one of the most flavorful steaks, our Premium Black Angus Top Sirloin Steaks are great for grilling.
Preparation Instructions
Thaw in Refrigerator Overnight
Grilling – Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved.
Baking – Bake at 375° F in a shallow baking pan for 10 minutes, turn and bake another 5 minutes for med rare, 10 minutes for med, or 15 min for well.
Nutritional Information
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| Weight | 5 lbs |
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| Sirloin Steak | 1-10oz Steak, 1-12oz Steak, 1-8oz Steak, 10-8oz Steaks, 16-10oz Steaks, 16-12oz Steaks, 20-8oz Steaks, 8-10oz Steaks, 8-12oz Steaks |
