Snow Crab Legs – 10oz-12oz Clusters

From $199.00

Distantly related to King Crabs, Snow Crabs are another variety of giant crab found in the icy waters of both the North Atlantic and North Pacific Oceans. With thinner legs than King Crabs, Snow Crabs boast a sweet, delicate crab flavor, and their meat ranges from a reddish tint to pure snow white.

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Snow crab legs are easy to make and take little time to prepare—they’re a perfect way to elevate a casual gathering or to treat someone on a special occasion. This variety of crab has a mild flavor that is delicious all on its own. However, you can also dress it up with many different spices like Old Bay, fennel, and blackened seasoning. Whether you choose to grill, steam, or boil, these snow crab legs are the perfect addition to your next party.

Our Snow Crab is a culinary delight and a nutritional powerhouse. Packed with Omega 3s, amino acids, iron, zinc, niacin, selenium, magnesium, potassium, and vitamins A, B12, C, and D, it offers a comprehensive range of health benefits. What’s more, our commitment to responsible and ethical sourcing ensures that these benefits come guilt-free. Our crabs are wild-caught in a manner that does not harm their population or the surrounding ecosystem, giving you the peace of mind that you’re making a sustainable choice. It’s impossible to enjoy any fresher — unless you travel to the Northern Atlantic and catch them yourself!

KEY FEATURES

  • Boast a sweet, delicate crab flavor
  • Snow crab legs are easy to make and take little time to prepare
  • Packed with Omega 3s, amino acids, iron, zinc, niacin, selenium, magnesium, potassium, and vitamins A, B12, C, and D
  • Our crabs are wild-caught in a manner that does not harm their population or the surrounding ecosystem
  • Whether you choose to grill, steam, or boil, these snow crab legs are the perfect addition to your next party.

PREPARATION

Keep frozen at 0° F or below until ready to use. For best results, thaw before cooking by removing all packaging and refrigerate below 38° F for 8–10 hours or overnight.

BROIL: Place Alaskan Snow Crab on a broiler rack 5 inches from heat for 5 minutes until heated.

STEAM: Fill a large pot with 3/4 inch of water. Place a steam basket in the pot and bring the water to a boil. Place the Alaskan Snow Crab in the basket; reduce heat, cover, and steam for about 5 minutes until the crab is heated through.

SAUTÉ: Start with serving-sized pieces of Alaskan Snow Crab in the shell or out. Melt butter, margarine, or oil in a pan. Stir in Alaskan Snow Crab and sauté lightly for 3–5 minutes, until heated through. When sautéing with other ingredients, add crab during the last 5 minutes of cooking.

GRILL: Place Alaskan Snow Crab (legs and/or clusters) on well-oiled grill a few inches above hot coals for 5 minutes, until heated through.

NUTRITION

Snow Crab

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Weight 15 lbs
Dimensions 18 × 14 × 12 in
Snow Crab

5lbs, 10lbs, 15lbs, 20lbs