Snow Crab Legs – 10oz-12oz Clusters

• Boast a sweet, delicate crab flavor
• Snow crab legs are easy to make and take little time to prepare
• Packed with Omega 3s, amino acids, iron, zinc, niacin, selenium, magnesium, potassium, and vitamins A, B12, C, and D
• Our crabs are wild-caught in a manner that does not harm their population or the surrounding ecosystem
• Whether you choose to grill, steam, or boil, these snow crab legs are the perfect addition to your next party.

Keep frozen at 0° F or below until ready to use. For best results, thaw before cooking by removing all packaging and refrigerate below 38° F for 8–10 hours or overnight.

BROIL: Place Alaskan Snow Crab on a broiler rack 5 inches from heat for 5 minutes until heated.

STEAM: Fill a large pot with 3/4 inch of water. Place a steam basket in the pot and bring the water to a boil. Place the Alaskan Snow Crab in the basket; reduce heat, cover, and steam for about 5 minutes until the crab is heated through.

SAUTÉ: Start with serving-sized pieces of Alaskan Snow Crab in the shell or out. Melt butter, margarine, or oil in a pan. Stir in Alaskan Snow Crab and sauté lightly for 3–5 minutes, until heated through. When sautéing with other ingredients, add crab during the last 5 minutes of cooking.

GRILL: Place Alaskan Snow Crab (legs and/or clusters) on well-oiled grill a few inches above hot coals for 5 minutes, until heated through.