These hand-prepared Tortilla Crusted Tilapia Fillets are oven-ready, so you can bake and serve them. They are tender, flaky fish topped with a crunchy crust and a perfectly delicious bite. It couldn’t be easier to whip up on a busy weeknight or Fish Friday.
Fishing for compliments from your family at dinner? Prepare these delicious fillets and let your family and friends feast on this tortilla-crusted tilapia seasoned with Southwest-inspired flavors. Even kids will show appreciation by asking for seconds… and maybe even thirds. Very family-friendly!
Tilapia Fillets with tortilla chips for an even crunchier breading. Each oven-ready fillet cooks from frozen in minutes to the perfect combination of flavor-packed crunchy crust and mildly sweet flakiness unique to this species. These irresistible crusted fillets represent the gold standard in handmade appearance and authentic ingredients your guests will crave.
