Cut from the center of the loin, tuna is full of flavor, high in protein and nutrients, and low in fat and cholesterol. Enjoy them grilled, sautéed, broiled, or baked. The possibilities are endless.
The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna make it one of the most popular seafood choices around the globe. With its deep red color when raw, Today Gourmet Ahi Tuna Steaks are skinless and among the highest grades available. Naturally gluten-free, they are a great protein for anyone following a ketogenic, paleo, or low-sodium diet.
Often called the “steak of fish,” Ahi Tuna has a mild, meaty flavor, making them a constant favorite among seafood lovers.
Ahi Tuna is a culinary pleasure and a nutritious choice. It is an excellent source of lean protein essential for muscle building and repair that is also rich in omega-3 fatty acids, which support heart health. Our Ahi Tuna Steaks provide a range of essential vitamins and minerals, including vitamin D, vitamin B12, and selenium.
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KEY FEATURES
- Mild, meaty flavor
- Versatile - many ways to prepare
- Firm and flaky texture
- Highest grade and skinless
Often called the “steak of fish,” Ahi Tuna has a mild, meaty flavor, making them a constant favorite among seafood lovers.
PREPARATION
Thaw in Refrigerator.
Medium:
Grill: Preheat the broiler or grill. Brush tuna steaks with melted butter or olive oil. Season as desired. Broil or grill steaks on each side until opaque throughout, 4-5 minutes per side (for medium rare, 60-90 seconds per side). Thicker portions may take slightly longer. Avoid overcooking.
Oven: Preheat oven to 400°F. Brush steaks lightly with melted butter or olive oil—season as desired. Place tuna steaks on a baking sheet on the middle rack of the oven. Bake for 10-12 minutes or until opaque throughout. Avoid overcooking.
Pan Sauté: Preheat 1 tsp olive oil per portion in a sauté pan over medium heat—season as desired. Place steaks in pan and cook for 4-5 minutes. Flip, and continue to cook for 3-4 minutes. (For medium rare, 60-90 seconds per side)
The seafood products are fresh and delicious also well packaged.
so good!
Tuna was very good as described