Sushi grade and wild-caught Ahi Tuna Steaks are wonderfully delicious raw or cooked—100% dolphin-safe. Cut from the center of the loin. Perfect for today’s healthier lifestyle.
Cut from the center of the loin, tuna is full of flavor, high in protein and nutrients, and low in fat and cholesterol. Enjoy them grilled, sautéed, broiled, or baked. The possibilities are endless.
The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna make it one of the most popular seafood choices around the globe. With its deep red color when raw, Today Gourmet Ahi Tuna Steaks are skinless and among the highest grades available. Naturally gluten-free, they are a great protein for anyone following a ketogenic, paleo, or low-sodium diet.
Often called the “steak of fish,” Ahi Tuna has a mild, meaty flavor, making them a constant favorite among seafood lovers.
Ahi Tuna is a culinary pleasure and a nutritious choice. It is an excellent source of lean protein essential for muscle building and repair that is also rich in omega-3 fatty acids, which support heart health. Our Ahi Tuna Steaks provide a range of essential vitamins and minerals, including vitamin D, vitamin B12, and selenium.
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KEY FEATURES
Mild, meaty flavor
Versatile – many ways to prepare
Firm and flaky texture
Highest grade and skinless
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Preparation Instructions
Thaw in Refrigerator.
Medium Rare Ahi Tuna Steaks:
Grill: Preheat grill. Brush tuna steaks with melted butter or olive oil. Season as desired. Grill steaks 60-90 seconds on each side, or until seared. Thicker portions may take slightly longer. Avoid over cooking.
Pan Sauté: Preheat 1 tsp of olive oil per portion in a sauté pan over high heat. Season as desired. Place tuna steaks pan and cook for 60-90 seconds on each side, or until seared. Thicker portions may take slightly longer.
Medium Ahi Tuna Steaks:
Grill: Preheat the broiler or grill. Brush tuna steaks with melted butter or olive oil. Season as desired. Broil or grill steaks 4-5 minutes on each side, until opaque throughout. Thicker portions may take slightly longer. Avoid over cooking.
Oven: Preheat oven to 400°F. Brush steaks lightly with melted butter or olive oil. Season as desired. Place tuna steaks on baking sheet on middle rack of oven. Bake for 10-12 minutes or until opaque throughout. Avoid over cooking.
Pan Sauté: Preheat 1 tsp of olive oil per portion in a sauté pan over medium heat. Season as desired. Place steaks in pan and cook for 4-5 minutes. Flip, and continue to cook for 3-4 minutes.
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Nutritional Information
Nutrition Facts
Serving Size 6oz
Servings/Container
Calories 180
Calories from Fat 15
% Daily Value
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
The seafood products are fresh and delicious also well packaged.
so good!