Wild Boar Baby Back Ribs 18-20Lbs

• Native Texas Feral pigs. Wild boars are naturally smaller in size than domestic pigs. Domestic pigs are selectively bred for size and meat production. Wild boar are free range until captured.
• Truly wild boar. Texas wild boar vary in size to a larger degree than pigs. This results in more size variation between ribs from different animals.
• Be careful not to overcook and use a meat thermometer. Wild boar meat generally requires less cooking time than pork. In addition to being smaller, most wild boar is leaner than pork due to the nature of their natural diet (grass, roots, nuts, berries).
• Humanely trapped in the wild - hormone-free, steroid-free, antibiotic-free.

Best Method: Thaw in Refrigerator Overnight- Roasting – Preheat oven to 325 degrees. Place chops in a roasting pan. Season with salt and pepper. Cook 15 minutes per side or to the desired doneness.

The Second Best Method is to thaw in the Refrigerator Overnight. Grilling: Season each side, then grill over medium heat, basting frequently with your favorite barbecue sauce.

The Quickest Method is to keep the product in its packaging and submerge it in a bowl of cold water for 30 minutes or until completely thawed. Grilling: Season each side and grill over medium fire, basting frequently with your favorite barbecue sauce.