Alligator Meat-1Lbs packs Frozen

From $109.00

Alligator meat is a high-protein choice, with about 46 grams and 0 saturated fat. Its somewhat fibrous consistency is similar to chicken’s but slightly sweeter.

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Substitute protein-packed alligator as an alternative to chicken, pork, veal, or fish. Gumbos or kebabs with barbecue or spices will make your alligator the talk of the dinner party!

Fitness fanatics introduce this keto-friendly choice to a diet void of processed carbohydrates, energy-rich protein, and healthy unsaturated fat. When searching the refrigerator for the perfect protein for a garden salad, you may become tired of the typical choices such as chicken. Alligator tastes similar to chicken with hints of firm white fish, specifically grouper. The consistency and tenderness remind many diners of dark chicken meat. All these aspects may perk your interest in alligator meat, and rightfully so.

Many home chefs add alligator meat to the list of ingredients for a stew, cut it in sections to skewer on the grill or fry it for a creative fish-n-chips or traditional fried alligator recipe. Alligator meat will take your cuisine to a Cajun level, no matter your chosen recipe!

KEY FEATURES

  • This quality alligator meat is wild-caught and flash-frozen shortly after harvesting. Flash freezing uses cold temperatures to maintain freshness, preserve nutrients, and protect the product from external impurities.
  • Harvested and processed in the United States.
  • Individually packaged in vacuum-sealed one (1) pound bags – only use what you need.
  • Alligator is high in protein—28 grams of protein, 3 grams of fat, and 0% carbohydrates per 4 oz portion. At 110 calories, it provides 40% of your daily protein needs.
  • Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, guaranteed to arrive frozen at your doorstep. As a small, family-owned business, we source the best products we can find, frequently from family-owned businesses across the United States.
  • “You don’t need a silver fork to eat good food.” Paul Prudhomme

PREPARATION INSTRUCTIONS

Many home chefs add alligator meat to the list of ingredients for a stew or gumbo, cut it in sections to skewer on the grill, or fry it for a creative fish-n-chips or traditional fried alligator recipe.

Thaw slowly under refrigeration. Cook and enjoy!

REVIEWS

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  1. T

    Shipped faster than expected. I’ve cooked some already and am happy with the product. Some pieces are larger than others but a little trimming and they all cook evenly.

Weight 5 lbs
Dimensions 18 × 14 × 12 in
Alligator Meat

2lbs, 4lbs, 6lbs, 8lbs, 10lbs, 12lbs