When you bite into the Beef Wellington, you will be amazed at the flavor explosion in your mouth. We start with tender cuts of our exceptional filet mignon, then add duck and goose liver pate accented with delicate black truffles and our mushroom duxelles. This fantastic mixture is wrapped in a golden puff pastry, ready to cook. The filet mignon is perfectly cooked, and the duck and goose liver pate adds a simply unparalleled richness. The black truffles add a hint of luxury, while the mushroom duxelles add the perfect depth to the dish.
A natural centerpiece, the Today Gourmet Beef Wellington is a superb, oven-ready dinner. This show-stopping dish promises a spectacular meal that’s as festive as the season itself—and best of all, you can take all the credit! The celebration is special, so your menu should match the mood. Make this center-cut filet mignon beef Wellington the centerpiece of your table and the conversation. Covered with savory mushroom duxelles and wrapped in tender puff pastry, it’s sure to make the meal and the moment memorable.
