Renowned for its marbling, the bison ribeye are our most succulent cut. Cut from the area just next to the prime rib, this steak has both a smooth texture and incomparable flavor.
Preparation Instructions
Defrost then broil or BBQ approximately 10 minutes for rare, 12 minutes for medium and 14 minutes for well, turning once. Can also be cooked from frozen extending the cooking times.
Nutritional Information
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| Weight | 15 lbs |
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| Dimensions | 22 × 13 × 14 in |
