Buffalo Ribeye Steaks (16 – 10oz Steaks)

$349.00

Renowned for its marbling, the bison ribeye are our most succulent cut. Cut from the area just next to the prime rib, this steak has both a smooth texture and incomparable flavor.

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Renowned for its marbling, the bison ribeye are our most succulent cut. Cut from the area just next to the prime rib, this steak has both a smooth texture and incomparable flavor.

Preparation Instructions

Defrost then broil or BBQ approximately 10 minutes for rare, 12 minutes for medium and 14 minutes for well, turning once. Can also be cooked from frozen extending the cooking times.

Nutritional Information

Nutrition Facts
Serving Size 4oz
Servings/Container
Calories 130
Calories from Fat 25
% Daily Value
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
4%
5%
Cholesterol 70mg 23%
Sodium 55mg 2%
Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 25g
Weight 15 lbs
Dimensions 22 × 13 × 14 in