Hand made Jumbo Lump Crab Cakes straight from the Crab Capitol of the world, Maryland’s eastern shore. We make them using only fresh blue jumbo lump crab meat and blend it with other fresh ingredients. They are hand formed on the shores of the Chesapeake, wrapped, and frozen for your convenience. Easy to prepare – either pan saute or bake.
The cakes will arrive uncooked and frozen. Taste Picked from heavy Blue Crabs, our lump meat creates exquisite crab cakes with a robustly malty-sweet flavor and a tender texture. Cooking your Cake 1) Thaw cake for up to 10-14 hours in fridge for best cooking texture and flavor. 2) Option A: Bake cake at 350°F on an oiled tray for 25-30 minutes. Option B: Pan fry with 2 tablespoons of olive oil for 6.5 minutes/side. Option C: Deep fry cakes in 350°F for 5-7 minutes. 3) Plate your cake for a traditional Maryland Crab Cake entrée or sandwich
