Our grass-fed tenderloin and filet mignon steaks are always consistently flavorful, hand-cut from the most tender section of the loin. With a rich and bold flavor that grain-fed steaks can never emulate, you’ll love each bite of this tender cut. Never given any antibiotics, always hormone-free, grass-fed beef tenderloin steak is better for you, better for the environment, and the most humane way to raise animals.