These conveniently portioned, raw foie gras slices are cut from our Grade-A duck foie gras—a favorite among our chef clientele for its naturally sweet taste and silky texture. Each makes a perfect single portion and can be easily prepared like the chefs: pan-seared in a hot pan and served with brioche and a well-balanced fruit chutney. Treasured for their impressive yield, preservation, and low-fat content, Foie Gras Slices provide full flavor and aroma.
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is rich, buttery, and delicate, unlike an ordinary duck or goose liver.
Buttery smooth, sweet, and sturdy enough to withstand frying without rendering an excessive amount of fat, there is none better suited to this ingredient’s full breadth of possibilities, whether turned into a terrine, pâté, torchon, or, in this format, simply seared. You are one hot skillet away from an easy, luxury appetizer to wow your guests or elevate your steak, burger, egg dish, or even French toast with an incredible richest not found in any other ingredient.
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