Flash Frozen Portioned Foie Gras, raw, 2 oz pieces

From $99.99

Indulge in the rich, buttery flavor of French-style foie gras. These corn-fed duck liver slices offer a distinctive nutty and sweet taste. Enjoy ultimate portion control with top-quality center cuts from the main lobe, ensuring a firm texture in every bite.

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These conveniently portioned, raw foie gras slices are cut from our Grade-A duck foie gras—a favorite among our chef clientele for its naturally sweet taste and silky texture. Each makes a perfect single portion and can be easily prepared like the chefs: pan-seared in a hot pan and served with brioche and a well-balanced fruit chutney. Treasured for their impressive yield, preservation, and low-fat content, Foie Gras Slices provide full flavor and aroma.

Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is rich, buttery, and delicate, unlike an ordinary duck or goose liver.

Buttery smooth, sweet, and sturdy enough to withstand frying without rendering an excessive amount of fat, there is none better suited to this ingredient’s full breadth of possibilities, whether turned into a terrine, pâté, torchon, or, in this format, simply seared. You are one hot skillet away from an easy, luxury appetizer to wow your guests or elevate your steak, burger, egg dish, or even French toast with an incredible richest not found in any other ingredient.

We ship legally to California.

KEY FEATURES

  • Indulge in the rich, nutty flavor of French-style foie gras from Today Gourmet Foods of NC. These corn-fed duck foie gras slices offer ultimate portion control with top-quality center cuts from the main lobe, ensuring a firm texture and no scraps.
  • No spoilage: reseal bag and place in freezer
  • Ready to sear: cook frozen or thawed
  • 18 months shelf life from freeze date
  • Ships in a cooler with dry ice and/or gel packs
  • We ship legally to California

PREPARATION INSTRUCTIONS

For preparation, unpack and leave for one hour to allow the Foie Gras Slices to breathe. Then, lightly diamond score each side and season with salt. Sear the slices on each side for 30 seconds until they reach a deep caramel color.

Weight 5 lbs
Dimensions 15 × 13 × 12 in
Foie Gras

4-2oz Slices, 8-2oz Slices, 16-2oz Slices, 32-2oz Slices