Deep in color and streaked with fine marbling, these Frenched Pork Chops are exceptionally sweet, juicy and tender. Elegantly trimmed to expose the bone makes these Chops the ultimate in presentation. Hand cut from the sweet heart of the tenderloin. Perfect for grilling, baking or broiling.
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Preparation Instructions
Thaw pork chop in package in refrigerator or in cold water until thawed.
Remove from package. Season or marinade as desired.
Bake at 350 degrees for approx 30-40 minutes or until an internal temperature of 155 degrees.
Let stand 10 minutes before serving.
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