Incredibly tender, it’s riddled with that mouthwatering marbling that gives Prime beef its buttery texture and succulent, beefy flavor. This is the steak you want when you’re looking to add big impact and big flavor to your grilling. Aged for 30 days. Only 2% of beef is considered USDA prime.
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Preparation Instructions
Preparation: Thaw overnight in the refrigerator.
Grilling: Using a medium hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.
Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.
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