No doubt about it: This is our biggest, brawniest bone-in rib steak—a hefty 20 ounces. The cowboy steak’s characteristic frenched rib bone accentuates the he-man look of this cut. Our Bone In Ribeye is serious business for the serious steak lover.
$309.00
No doubt about it: This is our biggest, brawniest bone-in rib steak—a hefty 20 ounces. The cowboy steak’s characteristic frenched rib bone accentuates the he-man look of this cut. Our Bone In Ribeye is serious business for the serious steak lover.
No doubt about it: This is our biggest, brawniest bone-in rib steak—a hefty 20 ounces. The cowboy steak’s characteristic frenched rib bone accentuates the he-man look of this cut. Our Bone In Ribeye is serious business for the serious steak lover.
Preparation: Thaw overnight in the refrigerator.
Grilling: Using a medium hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.
Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.
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Weight | 5 lbs |
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