All Natural Bone-In Filet of Prime Rib that are cut from the very “eye” of the Prime Rib Roast. With the bone-in you get the full flavor this cut of steak can offer. These Ribeyes are incredibly tender and juicy with that Prime Rib flavor that is simply “out of this world”. You’re going to love it, we guarantee it.
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Preparation Instructions
Preparation: Thaw overnight in the refrigerator.
Grilling: Using a medium hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.
Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.
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