The American Wagyu flat iron steak features intense marbling and a robust beef flavor that stands on its own or marries perfectly with your favorite rub or marinade. Also known as the top chuck or top blade, the flat iron is a “butcher’s cut” that is lesser known but loved by beef experts.
American Wagyu Beef Flat Iron Steaks Marble Score 6-8
$429.00
The Snake River Farms American Wagyu flat iron steak features intense marbling and a robust beef flavor that stands on its own or marries perfectly with your favorite rub or marinade. Also known as the top chuck or top blade, the flat iron is a “butcher’s cut” that is lesser known but loved by beef experts.
Preparation Instructions
Defrost to room temperature then broil or BBQ approximately 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once halfway.
Nutritional Information
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| Weight | 15 lbs |
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| Dimensions | 18 × 14 × 12 in |
| Wagyu Flat Iron Steaks | 14-12oz Steaks, 16-10oz Steaks, 20-8oz Steaks, 10-16oz Steaks |
